Recipes
Gemma writes recipes for a number of publications, these are just a few from the past four years of running Humble Cake.
Spring
- Asparagus, Spinach and Egg Salad
- Asparagus & Spinach Risotto
- Blue Cheese Pasta with Wild Garlic
- Chicken & Chard Noodles
- Lemon & Rosemary Chicken
Summer
- A Tian of Aubergine & Tomato with Crème Fraiche
- Babotee
- Beef Burgers
- Courgette & Stilton Soup
- New Potato & Radish Salad
- Overnight Pavalova with strawberries and rhubarb
- Strawberry Shortcakes
Autumn
- Apple & Blackberry Crumble
- Apple and Quince Pie
- Cidered Pork & Apple Casserole
- Stuffed Butternut Squash
Winter
Cakes, Drinks & Other
